What's New
06-15-2021 - Marco Gavio de Rubeis' Registrum Coquine added to the Recommended Books
03-08-2021 - Ariane Helou's translation of Libro della Cocina added to the Online Medieval Cookbooks
10-29-2020 - A link to Ein koch buchlein von allerley speiss added to the Online Medieval Cookbooks
04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes
02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany
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Random Medieval Recipe of the Day:
To make a tarte of medlers. Take medlers when they be rotten, and bray them with the yolkes of foure egges, then ceason it up wyth suger and sinamon and swete butter, and so bake it. [A Proper newe Booke of Cokerye (England, mid-16th c.)] (permanent link)
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