What's New

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes

04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes

04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links

04-08-2018 - Daniel Myers' recipe for Grewel of Almaundes added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Sirisee. Almond milk thickened with amidon, ground cherries without the stones, some sugar here that it has a good flavor of cherries; coarse meat; cherries planted thereon; color, red. [MS Royal 12.C.xii (England/France, 1340 - D. Myers, trans.)] (permanent link)





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