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Random Medieval Recipe of the Day:
Another. Make two crepes of six eggs each: then have apples chopped and fried in butter, candied quince, well chopped and mixed with, two or three egg yolks, sugar and cinnamon, and put that into the two crepes, & put it again on the fire to cook on both sides. [Ouverture de Cuisine (France, 1604 - Daniel Myers, trans.)] (permanent link)