What's New
04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes
01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes
01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes
06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes
04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes
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Random Medieval Recipe of the Day:
Letlardes. Tak eryn & cow melk & swenge hem to gidre tak lard of freysch pork & sithen schere it on smale pecys kast it ther in hoylle & styr it tyl it be gaderyd on a crudde than leche it & kest it on a grederne & serve it with frotours. [Recipes from John Crophill's Commonplace Book (England, 1485)] (permanent link)
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