What's New

10-10-2017 - Craig Jones' recipe for Badhinjan Mahshi (dressed eggplant) added to the Medieval Recipes

09-13-2017 - Julia P. Szent-Györgyi's translation of Magyar étkeknek fözése added to the Online Medieval Cookbooks

07-27-2017 - The Prince of Transylvania's Court Cookbook added to the Medieval Cookbook Search

07-24-2017 - A translation of The Prince of Transylvania's Court Cookbook added to the Online Medieval Cookbooks

05-25-2017 - Yonnie Travis' recipe for Nomblys of Venyson added to the Medieval Recipes




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Random Medieval Recipe of the Day:

A Swanne or Goose Pudding. STirre the bloud of a Swanne, or Goose, steepe fine Oatmeale in milke, Nutmeg, Pepper, sweet Hearbes, minst Suit: mingle all together with Rosewater, Lemmon pils minst fine, Coriander seeds, a little quantitie thereof. And this is a rule both for grated Bread-Pudding, or any other Pudding that is made to a Swanne, or Goosenecke. [A NEVV BOOKE of Cookerie (England, 1615)] (permanent link)





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