What's New
07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks
06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books
04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes
01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes
01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes
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Random Medieval Recipe of the Day:
LXVI To make cimere of eggs. He who wants to make cimere of eggs, take the eggs and fry them and add a sliced onion fried enough and long and the center of bread, vinegar and spices, and make it boil and throw on the eggs. [Due Libri di Cucina - Libro B (Italy, 15th c. - Rebecca Friedman, trans.)] (permanent link)
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