What's New
06-15-2021 - Marco Gavio de Rubeis' Registrum Coquine added to the Recommended Books
03-08-2021 - Ariane Helou's translation of Libro della Cocina added to the Online Medieval Cookbooks
10-29-2020 - A link to Ein koch buchlein von allerley speiss added to the Online Medieval Cookbooks
04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes
02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany
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Random Medieval Recipe of the Day:
To dight crabe or lopster tak crabe or lopster and stop hym at the vent with one of the litille clees and sethe hym in clene water or els stop hym in the same manner and cast hym in an ovene and let hym bak and serue it with venygar. [A Noble Boke off Cookry (England, 1468)] (permanent link)
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