What's New

03-10-2017 - Charles Perry's Scents and Flavors: A Syrian Cookbook added to the Recommended Books

01-26-2017 - Yonnie Travis' recipe for Eyron en poche added to the Medieval Recipes

01-13-2017 - Yonnie Travis' recipe for Drawyn grwel added to the Medieval Recipes

01-12-2017 - Yonnie Travis' recipe for Gruelle a-forsydd added to the Medieval Recipes

01-08-2017 - Daniel Myers' recipe for Alows de Beef added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Another preparation. Take turnips (rape) without leaves, peeled, boiled and dried, and set them to cook with salt and walnut milk, and add pepper and saffron. [An Anonymous Tuscan Cookery Book (Italy, ~1400 - Ariane Helou, trans.)] (permanent link)





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