What's New
01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes
01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes
06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes
04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes
04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links
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Random Medieval Recipe of the Day:
To bake Chickins with Grapes. TRusse and scald your Chickens season them well with Pepper, Salt, and Nutmeg: and put them into your Pye, with a good piece of Butter. Bake it, and cut it vp, and put vpon the breast of your Chickins, Grapes boyld in Uergis, Butter, Nutmegge, and Sugar, with the iuyce of an Orenge. [A NEVV BOOKE of Cookerie (England, 1615)] (permanent link)
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