What's New

10-10-2017 - Craig Jones' recipe for Badhinjan Mahshi (dressed eggplant) added to the Medieval Recipes

09-13-2017 - Julia P. Szent-Györgyi's translation of Magyar étkeknek fözése added to the Online Medieval Cookbooks

07-27-2017 - The Prince of Transylvania's Court Cookbook added to the Medieval Cookbook Search

07-24-2017 - A translation of The Prince of Transylvania's Court Cookbook added to the Online Medieval Cookbooks

05-25-2017 - Yonnie Travis' recipe for Nomblys of Venyson added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Milk from red peanut, which is good for dysentery. Soak the peanut seeds in warm water, crush it, prepare it like almond milk, serve it with some water to the patient. You can also cook with it like the almond milk, you can make marzipan from eggs, cinnamon and sugar; make some dough with nutmeg flower and rose water, put it onto wafers. [The Prince of Transylvania's Court Cookbook (Hungary, 16th c.)] (permanent link)





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