What's New
04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes
04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links
04-08-2018 - Daniel Myers' recipe for Grewel of Almaundes added to the Medieval Recipes
04-02-2018 - Deni Dinwiddie's recipe for Heathen Cakes (Heidenische Küchen) added to the Medieval Recipes
10-10-2017 - Craig Jones' recipe for Badhinjan Mahshi (dressed eggplant) added to the Medieval Recipes
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Random Medieval Recipe of the Day:
A roast of chicken, of fish, with verjuice. A fat chicken, with almond jance with white ginger and verjuice. [Le Recueil de Riom (France, 15th century)] (permanent link)
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