What's New
02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany
07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks
06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books
04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes
01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes
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Random Medieval Recipe of the Day:
Chekins upon Soppes. Take sorel sauce a good quantite and put in Cinomone and Suger, and let it boyle and powre it upon the soppes, and then laye on the chekins. [A Proper newe Booke of Cokerye (England, mid-16th c.)] (permanent link)
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