What's New

07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

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Random Medieval Recipe of the Day:

To make Shoes. Take a rumpe of beyfe and let it boyle an houre or two, and put therto a greate quantitye of cole wortes and lette them boyle together thre houres, then putte to them a couple of stockedoues, or teales, fesande partriche, or such other wylde foules, and let them boyle al together, then ceason them wyth salte, and serve them forthe. [A Proper newe Booke of Cokerye (England, mid-16th c.)] (permanent link)

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