What's New

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes

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Random Medieval Recipe of the Day:

Pike of another sort. Take the pike when it is cooked, & remove just the skin, & put it on a plate, & put a little water & fresh butter, & put on the fire, then take five or six raw egg yolks, & beat them with a little white wine, & put therein nutmeg, & when it begins to boil cast herbs thereupon, & set it again a little on the fire until they become firm on top, & serve thus. [Ouverture de Cuisine (France, 1604 - Daniel Myers, trans.)] (permanent link)

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