What's New

07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes




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Random Medieval Recipe of the Day:

LXXI To make pudding. He who wants to make a good pudding, take tenches and boil them, and take the brawn and grind it well with almonds, sugar, spices and with salt, and add a spoon, that is pierced (has a hole in it), and mix in this that I have said, and throw it in in oil, and once it is cooked, you can give in the dishes with herbs. [Due Libri di Cucina - Libro B (Italy, 15th c. - Rebecca Friedman, trans.)] (permanent link)





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