What's New

04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes

02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany

07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

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Random Medieval Recipe of the Day:

Another. Take genitals well cooked, & cut them into pieces the thickness of a thumb, & put them onto little skewers of wood that are very thin, sprinkle pepper thereon, chopped sage & salt: then take a caul of pork, & wrap the caul around the genitals, & put them to roast on the grill, baste well with butter, then serve them with orange juice. [Ouverture de Cuisine (France, 1604 - Daniel Myers, trans.)] (permanent link)

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