What's New

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes




Table of Contents





Warning: srand() expects parameter 1 to be long, string given in /home/content/35/14008135/html/rotd.php on line 16

Random Medieval Recipe of the Day:

Lettuce. Take lettuce with fresh goat's milk, in the month of April, with spices and egg yolks, and fresh lard, and pork. This food is called a dish of lettuce, because it is made with the hearts of the lettuces. [An Anonymous Tuscan Cookery Book (Italy, ~1400 - Ariane Helou, trans.)] (permanent link)





Home : Recipes : Menus : Search : Books : FAQ : Contact