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Random Medieval Recipe of the Day:

To make an Almond Custard.. TAke a good sort of almonds blanched, and stampe them with Water, and straine them with water and a litle rosewater, and twelue Egges, then season it with a little synamon, suger, and a good deale of Ginger, then set it vpon a pot of seething water, & when it is enough stick Dates in it. [The Second part of the good Hus-wiues Iewell (England, 1597)] (permanent link)