What's New

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes

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Random Medieval Recipe of the Day:

How to couller Gloues yellow within. TO collour Gloues yellow, wtin take ye yolkes of .xx. Egs, & put them in a frying pan, with a soft fyre, styrre them euer, and bruse them with a ladle, & the Oyle that ascendeth of them, being annointed on the in syde of the Gloues, wyll make them loke yellow. [The Treasurie of commodious Conceits (England, 1573 - J. Holloway, transcr.)] (permanent link)

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