What's New

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Second service. Freshwater fish the best you can get and saltwater fish, jellied eels, stuffed fish in hot sauce, tench in soup, crayfish, bream pies and plaice in water. [Le Menagier de Paris (France, 1393 - Janet Hinson, trans.)] (permanent link)





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