A list of texts freely available online relating to medieval food and cooking. Texts with the date marked in green are from the years 800 to 1500 - the approximate range of the medieval period in Europe. Other texts are included here for their value in researching medieval cuisine.
Title | Author | Language | Source Type | |
---|---|---|---|---|
16th c. |
An Anonymous Late 16th Century Cookbook
(glossary) |
Julia P. Szent-Györgyi (trans.) |
HUN / ENG | translation |
16th c. |
Régi Magyar Szakácskönyvek
|
Radvánszky Béla (trans.) |
HUN | transcription |
16th c. |
The Prince of Transylvania's Court Cookbook
|
Bence Kovacs (trans.), Glenn Gorsuch (ed.) |
ENG | translation |
1601 |
Magyar étkeknek fözése
(glossary) |
Szentbenedeki Mihály (author), Julia P. Szent-Györgyi (trans.) |
HUN / ENG | translation |
1698 |
Szakácsmesterségnek könyvecskéje
|
Varga András (ed.) |
HUN | transcription |
Languages are indicated using the 3-letter ISO Language Codes .
ARA = Arabic
CAT = Catalan
DAN = Danish
DEU = German
DUM = Dutch, Middle (ca. 1050-1350)
ENG = English
ENM = English, Middle (ca. 1100-1500)
FRE = French
FRM = French, Middle (ca. 1400-1600)
ITA = Italian
RUS = Russian
SPA = Spanish
XNO = Anglo-Norman