This salad of sweet onions is very tasty, and accompanies meat dishes very well.
Chop all herbs and mix with onions, leeks, garlic. Dress with oil, vinegar and salt.
Original Recipe Sources
Source [Forme of Cury, Samuel Pegge (ed.)]: Salat. XX.III. XVI. Take persel, sawge, garlec, chibolles, oynouns, leek, borage, myntes, porrectes, fenel and ton tressis, rew, rosemarye, purslarye, laue and waische hem clene, pike hem, pluk hem small with thyn honde and myng hem wel with rawe oile. lay on vynegur and salt, and serue it forth.
© Copyright 2016 Kristen Wright