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Random Medieval Recipe of the Day:

Buknade. Recipe blawnched almondes & grind þam, & draw þam throgh a streneзour with gode fresh broth & wyne. And þan take vele, kyd, henne, pike, & perboile hym in fresh broth, & cast þerto clows, maces, & gode erbis, & let it boyle enogh, & cast þerto a lityl sugur, gynger, & salt, & serof it forth. [Thomas Awkbarow's Recipes (MS Harley 5401) (England, 15th century)
[based on a concordance]] (permanent link)