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Le tercius fest

Source: A Noble Boke off Cookry (England, 1468)

Bor en venered
blaumage potage
Borhed armed
Gret bef and moton
Swan and capon
Dragon
Custad
Venison in firmente
mammene potage
Gret tartes
Pigge
vele
Braune fried
cony
fessand
bores hed gilt
creme buyle
peres in ceripe
peti puellis
rabettes
pertuches
wockes
snytes
plouers
quailes
larkes
longe friturs
pertuches gilt
chekyn rost
ung potage
breuelle
pestellis in cresses
swan
conye
lesshe custad
gilly lambe
Venyson
heron
Venison bak
cold bake mete
friturs
peres in ceripe
Curlewes
rabbetts
quales
gret birdes
lesthe
paynpuf
cold bak mete
antelopes
friturs





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