MC Logo

Medieval Menus


(untitled)

Source: A Noble Boke off Cookry (England, 1468)

first braun and mustard
nombles to potage
beef moton
pesstelles of pork in ceripe
capon and lesche
mortyns to potage
lambe
cony
bittur
wodcok
lesshe bake
metes
then a sewet
tansey
small birds
bak quynces
peres and appilles with blanche pouder




Home : Recipes : Menus : Search : Books : FAQ : Contact