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Conuiuium domini Henrici Regis quarti, In coronacione sua apud Westmonasterium.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)

First course:
Braun en peuerarde
Viaund Ryal
Teste de senglere enarmez
Graund chare
Syngnettys
Capoun de haut grece
Fesaunte
Heroun
Crustade Lumbarde
Storieoun, graunt luces
A Sotelte

Second course:
Venyson en furmenty
Gely
Porcelle farce enforce
Pokokkys
Cranys
Venyson Roste
Conyng
Byttore
Pulle endore
Graunt tartez
Braun fryez
Leche lumbarde
A Sotelte

Third course:
Blaundesorye
Quyncys in comfyte
Egretez
Curlewys
Pertryche
Pyionys
Quaylys
Snytys
Smal byrdys
Rabettys
Pome dorreng
Braun blanke leche
Eyroun engele
Frytourys
Doucettys
Pety perneux
Egle
Pottys of lylye
A Sotelte





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