Ibidem conuiuium de pissibus.
Source: Two Fifteenth-Century Cookery Books, (England, 1450)
First course:
Vyaund Ryal
Sew lumbarde
Salt Fysshe
Laumpreys pouderyd
Pyke
Breme
Samoun Rostyd
Crustade Lumbarde
A sotelte
Second course:
Purpayis en furmente
Gely
Breme
Samoun
Congre
Gurnarde
Plays
Lampreys in past
Leche fryez
Panteryse
Coronys for a sotelte
Third course:
Creme of Almaunde
Perys in syrippe
Tenche enbrace
Troutez
Floundrys fryid
Perchys
Lamprey Rostyd
Elys Rostyd
Lochys & colys
Sturioun
Crabbe au Creueys
Graspeys
Egle coronys in sotelte
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