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Conuiuium domini de la Grey.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)

First course:
Rys Moleynz
Vyaunde bruyse
Bakunde Heryng
Gros Salt fysshe
Salt Samoun
Salt Elys
Fryid Marlyng
Grete Pyke
Bakyn Elys

Second course:
Compost } Potage
Brode canelle} Potage
Codlyng
Ruchet
Rochys
Cheueyne
Flampoyne
Halybutte
Plays fryid
Trayne Roste
Vn Lechemete

Third course:
Gelye
Creme of Almaundys
Trowtys
Storione
Purpays
Wylkys
Elys & Lamprouns Rostyd
Tenche
Perche
Breme de Mere
Pyuenade in paste
Leche lumbarde
Chesmeyne




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