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Conuiuium Flemmynge, Lincolniensis Episcopi.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)

First course:
Perrey fyn} potage
Rapeye } potage
Grete taylys of Milwelle, An lenge
Samoun pollys
Salt Elys with galentyne
Gode Pyke an fat
Grosse tartez

Second course:
Lampreys in galentyne
Vyand Ryal
Haddok
Gurnard
Plays
Halybutte
Elys an Lampronys Rostyd
Flampayn

Third course:
Mammenye
Creme de ij colourys
Troutys
Storioun
Samon freysshe
Perche
Walkys
Breme de Mere
Crabbe
Purpeys Rostyd
Goions fryid
Doucetys




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