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Conuiuium Johannis Chaundelere, Episcopi Sarum, in introitu episcopatus sui: in carnibus.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)

First course:
Furmenty en Venyson
Vyaund cyprys
Capoun boilys
Swan
Fesaunt
Pecokke
Pomys en gele
Vn lechemete
Tart Ryal
Vn sotelte Agnus dei

Second course:
Vyaund Ryal } Potage
Blandyssorye} Potage
Porcellys
Kyde
Crane
Venysoun Rostyd
Heronsewes
Pulsous farce
Pertryge
Vn leche
Crustade Ryal
Vn sotelte: a Lebarde

Third course:
Mammenye Ryal
Vyand
Bittore
Curlewe
Pyioun
Rabettys
Doderellys
Quaylys
Larkys
Vyaunt Ardant
Vn lechemete
Frytourys Lumbard
Payn Puffe
Gele
Vn Sotelte: Aquila




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