MC Logo

Medieval Menus


Pro inferiori parte Aule, & in alijs locis.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)

First course:
Furmenty with venysoun
Mammenye
Brawn
Kede Roste
Capoun
Leche
A bakemete

Second course:
Mortrewys
Pygge
Conynge
Peionys
Ckykons
Venysoun Rosted
Leche
Frutoure
Bakemete chaud
Bakemete fryid




Home : Recipes : Menus : Search : Books : FAQ : Contact