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Pro inferiori parte Auli.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)

First course:
Venyson en Brothe
Spawdys de Motoun
Kyde
Doke
Chykonys Roste
Pygge in Sawge
Venysoun bake

Second course:
Caudel Ferry
Pyionys
Gullys
Rabettys
Venysoun Roste
Doucetys
Vn Leche mete





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