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The Coronation of
Edmund and Kateryn

Edmund and Kateryn asked me to provide lunch for their coronation. Since I did the lunch for Harvest Day the previous month, I had the extra challenge of making sure this lunch wasn't too similar to that one.

Menu by Daniel Myers


Soft cheese with garlic and dill
Marmelade of Quinces

Cold roast beef with Sauce gauncile (garlic & saffron)
Parsnip pie

Chicken with Wild Duck sauce
Boiled shrimp
Honey glazed fennel root

Apple Muse
Rysschews of Fruit

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