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Harvest Day



Another lunch for the royalty. For this one I wanted a few more dishes. The blanc mangier was a bit milder than I expected, but everything else was just fine. The onion dish was a new one and it received several compliments.


Menu by Daniel Myers

Menu

Bread
Soft cheese with sage and toasted pine nuts
Marmelade of Quinces

Beef pie
Spinach tart

Cold roast pork with mustard and horseradish
Onions with Cumin Sauce

Blanc Mengier

Wafers
Peeres in Confyt
Snowe

Gyngerbrede


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