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Harvest Day



A simple, and somewhat meat-heavy meal. The camaline sauce was very well liked, and the turnip pottage was a surprise hit.


Menu by Daniel Myers

Menu

On Table:

Manchet bread
Fruit preserves
Soft cheese

First Course:

Beef with Camaline Sauce
Spinach Tart
Pottage of Turnips

Second Course:

Chicken with Alepevere Sauce
Compost of Root Vegetables
Macrouns (pasta layered with cheese & butter)

Third Course:

Italian Pudding
Sugared Walnuts

Beverages:

Non-alcoholic wine (a.k.a grape juice)
Lemonade


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