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Easy Recipes


These recipes are fairly simple to make. They require few if any unusual ingredients, and can be made with a minimum amount of skill or time.


Agraz (apple verjuice)
Almond Milk
Apple Tart Z
Applemoyse
Bake Mete Ryalle
Baked Gammon of Bacon
Balls or Skinless Sausages G
Barley Water
Beef y-Stewed
Blancmanger
Boiled Asparagus
Buttered Beere
Cameline Sauce
Capon Pie Z
Chardewardon (pear custard)
Claret Z
Cormarye (roast pork)
Cremoneze Tart
Ember Day Tart
Fine Cakes (cookies)
Fine Spice Z
Fish Sausage
Flaune of Almayne
Frittata (Egg Omelet) G
Frumenty
Garbage
Garlic Cheese
Gely G
Grave of Small Birds
Greens (spinach) Z
Hungarian Tart Z
Hypocras (spiced wine)
Kabobs G
Mylates of Pork (pork pie)
Peeres in Confyt
Pegions Stewed
Pepper Sauce G
Pickled Vegetables
Potage of ris
Pottage of Turnips
Powder Douce
Powder Douce N
Powder Fine
Powder Fort
Pynade (candy)
Quynces or Wardones in paast
Rice Lombard
Rice in Almond Milk
Rissoles On A Meat Day
Salad of Greens G
Salad of Roots G
Sallet
Salmon Pie
Sobre Sauce
Soft Stewed Pears Z
Stewed Capon
Stewet Beef
Stuffed Eggs Z
Sweet Spice Z
Tart of Turnips N
Tarte of Wardens (pear pie)
Tartys In Applis
Tartys In Applis V
To Bake Chickins G
Vermicelli
Yellow Pepper Sauce




Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are recipes with vegetarian/vegan options by Felice Debbage and are hosted here by permission.

Recipes marked N are the work of Nicholas Myers and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.




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