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Hot Dishes


The following recipes are best when served hot.


A Pudding in a Cowcumber
Alepevere Sauce
Alows de Beef
Autre Vele en Bokenade Y
Badhinjan Mahshi (Dressed Eggplant) D
Bake Mete Ryalle
Baked Mallard G
Balls or Skinless Sausages G
Beef Pie H
Beef y-Stewed
Black Sauce for Capon
Blancmanger
Blaunche Perreye (White Pea Soup) Y
Blawnche Perrye (Fish) Y
Boiled Asparagus
Bolas Y
Bukkenade (beef stew)
Buttered Beere
Cameline Sauce
Capon Pie Z
Capon Roste
Cawdelle de Almaunde Y
Chicken Pasty
Chike endored
Chopped Liver
Chopped Spinach G
Cinnamon Brewet Z
Cinnamon Soup
Cod G
Cold Sage
Cominee
Coney in Civey
Conyng or Mawlard in Cyuey Y
Diuers Sallets
Drawen Benes (vegan) V
Eeles in Bruet G
Fish Sausage
Fish Waffles
Frumenty
Frutours
Funges (vegan) V
Garbage
Garnished Turnips
Greens (spinach) Z
Grete Pyes
Grewel of Almaundes
Heathen Cakes DD
Humbles of a Deere
Jance Sauce G
Kabobs G
Kings Chicken H
Let lory Y
Loseyns
Lumbard Mustard
Mawmenee (vegan version) V
Mawmeny
Mushroom Tart G
Nomblys of Venyson Y
Parma Tarts
Payne Foundewe (bread pudding) G
Peeres in Confyt
Pepper Sauce G
Pertrich Stewyde Y
Pevorade
Pickled Cabbage G
Pies of Paris G
Pigge or Chiken in Sauge
Pochee (poached eggs with custard sauce)
Pork Sausages Z
Pottage of Turnips
Pumpes (meatballs)
Pyes of Paris
Rice Tart G
Rique-Manger (eggs and apples)
Roast Hen Z
Roasted Rice G
Roasted Turnips
Roe Deer
Roman Macaroni G
Roman Meatloaf V
Ryse G
Rysschews of Fruit
Salat of Asparagus G
Sallet
Salomene
Sauce Gauncile
Sauce Madame
Sauce for Stekys
Sauce for a Conie G
Scallops
Shrimp G
Sobre Sauce
Squirrel
Stewed Capon
Stewet Beef
Stuffed Cabbage G
Stuffed Piglet
Tart of Turnips C
Tartes of Flesch
To Bake Eeles G
To Bake Venison G
To Farse All Things (stuffing)
Turkey G
Turnips G
Venison
Vermicelli
Verte Sauce
Wastels yfarced
White Leek Sauce
Wild Duck Sauce
Wortes (cabbage) G




Recipes marked C are the work of Celeste Myers and are hosted here by permission.

Recipes marked DD are the work of Deni Ameline Dinwiddie and William Codie Dinwiddie and are hosted here by permission.

Recipes marked D are the work of Craig Jones and are hosted on his website, Jolly Duke Tavern.

Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are the work of Felice Debbage and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.




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