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Travel Safe

The following recipes are suitable for transporting long distances. Please observe normal food safety practices with foods that require refrigeration.

Recipes marked G are the work of Kristen Sullivan and are hosted on her website,

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are Vegan recipes by Felice Debbage and are hosted here by permission.

Apple Tart Z
Barley Water
Bratvurst G
Candied Horseradish
Claret Z
Cormarye (roast pork)
Cruste Rolle (fried crackers)
Custarde (savory quiche with meat)
Ember Day Tart
Fine Cakes (cookies)
Fine Spice Z
Flaune of Almayne
Garlic Cheese
Gyngerbrede G
Hungarian Tart Z
Hypocras (spiced wine)
Marizpan G
Marzipan Torte G
May Eggs
Mortadella G
Mustard Sauce Z
Mylates of Pork (pork pie)
Onion and Parsley Salad
Pety Pernauntes
Pickled Vegetables
Pikkyll pour le Mallard
Powder Douce
Powder Douce N
Powder Fine
Powder Fort
Prince Bisket G
Quince Bread G
Rissoles On A Meat Day
Rosee G
Roseye G
Salmon Pie
Spinach Tart
Stuffed Eggs
Stuffed Eggs Z
Sugared Almonds
Sweet Spice Z
Tarte of Wardens (pear pie)
Tartes of Flesch
To make Pyes
Twisted Bread of Milk and Sugar G
Veal Tart with Cream
Venison Custarde
Venison Sausage G
Zervelat (sausage) G

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