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Travel Safe


The following recipes are suitable for transporting long distances. Please observe normal food safety practices with foods that require refrigeration.


Apple Tart Z
Applemoyse
Barley Water
Bratvurst G
Candied Horseradish
Claret Z
Compost
Cormarye (roast pork)
Cremoneze Tart
Cruste Rolle (fried crackers)
Custarde (savory quiche with meat)
Ember Day Tart
Fine Cakes (cookies)
Fine Spice Z
Flaune of Almayne
Garlic Cheese
Gyngerbrede G
Gyngerbrede
Hungarian Tart Z
Hypocras (spiced wine)
Marizpan G
Marzipan Torte G
May Eggs
Mortadella G
Mustard Sauce Z
Mylates of Pork (pork pie)
Onion and Parsley Salad
Pety Pernauntes
Pickled Vegetables
Pikkyll pour le Mallard
Powder Douce
Powder Douce C
Powder Fine
Powder Fort
Prince Bisket G
Quince Bread G
Rissoles On A Meat Day
Rosee G
Roseye G
Salmon Pie
Spinach Tart
Stuffed Eggs
Stuffed Eggs Z
Sugared Almonds
Sweet Spice Z
Tarte of Wardens (pear pie)
Tartes of Flesch
To make Pyes
Twisted Bread of Milk and Sugar G
Veal Tart with Cream
Venison Custarde
Venison Sausage G
Wafers
Zervelat (sausage) G




Recipes marked C are the work of Celeste Myers and are hosted here by permission.

Recipes marked DD are the work of Deni Ameline Dinwiddie and William Codie Dinwiddie and are hosted here by permission.

Recipes marked D are the work of Craig Jones and are hosted on his website, Jolly Duke Tavern.

Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are the work of Felice Debbage and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.




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