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Travel Safe


The following recipes are suitable for transporting long distances. Please observe normal food safety practices with foods that require refrigeration.


Apple Tart Z
Applemoyse
Barley Water
Bratvurst G
Candied Horseradish
Claret Z
Compost
Cormarye (roast pork)
Cremoneze Tart
Cruste Rolle (fried crackers)
Custarde (savory quiche with meat)
Ember Day Tart
Fine Cakes (cookies)
Fine Spice Z
Flaune of Almayne
Garlic Cheese
Gyngerbrede G
Gyngerbrede
Hungarian Tart Z
Hypocras (spiced wine)
Marizpan G
Marzipan Torte G
May Eggs
Mortadella G
Mustard Sauce Z
Mylates of Pork (pork pie)
Onion and Parsley Salad
Pety Pernauntes
Pickled Vegetables
Pikkyll pour le Mallard
Powder Douce
Powder Douce N
Powder Fine
Powder Fort
Prince Bisket G
Quince Bread G
Rissoles On A Meat Day
Rosee G
Roseye G
Salmon Pie
Spinach Tart
Stuffed Eggs
Stuffed Eggs Z
Sugared Almonds
Sweet Spice Z
Tarte of Wardens (pear pie)
Tartes of Flesch
To make Pyes
Twisted Bread of Milk and Sugar G
Veal Tart with Cream
Venison Custarde
Venison Sausage G
Wafers
Zervelat (sausage) G




Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are recipes with vegetarian/vegan options by Felice Debbage and are hosted here by permission.

Recipes marked N are the work of Nicholas Myers and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.




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