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Recipes by Category


Vegetarian Dishes



The recipes listed below do not contain meat. Each recipe is marked if it contains dairy, eggs, or fish.




Agraz (apple verjuice)
Alepevere Sauce
Almond Milk
Sugared Almonds
Almond Pudding
Appelmoise
Applemoyse
Apple Muse
Tartys In Applis
Apple Tart
Apple Tart
A Dishe of Artechokes
Boiled Asparagus
Barley Water
Drawen Benes
Black Grape Sauce
Breney (fruit compote)
Buttered Beere
Cabbage
Cameline Sauce
Chardewardon (pear custard)
Chardquynce (quince custard)
Cheese ("Fromage Facile")
Cherry Sauce
Cherry Torte
Claret
Cod
Cold Leshe Viand
Cominee
Compost
Cremoneze Tart
Cruste Rolle (fried crackers)
Custard
Diuers Sallets
Powder Douce
Eeles in Bruet
Stuffed Eggs
Emplumeus (cooked apples)
To Farse All Things (stuffing)
Powder Fine
Fine Cakes (cookies)
Fine Spice
Flaune of Almayne
Powder Fort
Frittata (Egg Omelet)
Frumenty
Frutours
Funges
Garlic Cheese
Sauce Gauncile
Genovese Tart
Grape Pudding
Greens (spinach)
Grewel of Almaundes
Gyngerbrede
Gyngerbrede
Hazelnut Beverage
Hippocras
Candied Horseradish
Hypocras (spiced wine)
Italian Pudding (bread pudding)
Jance Sauce
Jumbles
Leche Lumbarde (date bars)
Lenten Slices
Lumbard Mustard
To Make a Tart (chard and spinach)
Marizpan
Marzipan Torte
Mawmenee (vegan version)
May Eggs
Mon Amy
Mushroom Tart
Mushroom Tart
Mustard
Mustard Sauce
Powder Douce
Onions with Cumin Sauce
Onion and Parsley Salad
Tart of Onions
Conserve of Orenges
Parsnip Pie
Parsnip Pie
Payne Foundewe (bread pudding)
Peach Tart
Soft Stewed Pears
Pear Tart
Peeres in Confyt
Peres in Composte
Perys en Composte
Pety Pernauntes
Pickled Vegetables
Pickled Cabbage
Plum Tart
Pochee (poached eggs with custard sauce)
Pottage of Turnips
Prince Bisket
Pynade (candy)
Marmelade of Quinces
Quynces or Wardones in paast
A Tart of Ryce
Rice Tart
Rique-Manger (eggs and apples)
Rice Lombard
Roasted Rice
Roman Macaroni
Roasted Turnips
Rice in Almond Milk
Ryse
Potage of ris
Rysschews of Fruit
Salat of Asparagus
Salat
Salad of Greens
Salad of Roots
Salat of Apples and Onions
Sallet
Salmon Pie
Salomene
Sauce for a Conie
Scallops
Short Paest for Tartes (pie crust)
Shrimp
Snowe
Sobre Sauce
Spanish Pastries (almond roll)
Spinach Tart
Sauce for Stekys
Strawberries in Snow
Strawberye
Strawberry Tart
Stuffed Eggs
Sweet Spice
Ember Day Tart
Tarte of Wardens (pear pie)
Tartys In Applis
Tart of Prunes
To Bake Eeles
Tortelli
Tostee (toast w/syrup)
Garnished Turnips
Tart of Turnips
Twisted Bread of Milk and Sugar
Vegetable Stew
Vermicelli
Verte Sauce
Wafers
Wild Duck Sauce
Wortes (cabbage)
Yellow Pepper Sauce
Zabaglone (wine custard)