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Vegetarian Dishes


The recipes listed below do not contain meat. Each recipe is marked if it contains dairy, eggs, or fish.


A Dishe of Artechokes
A Tart of Ryce - eggs
Agraz (apple verjuice)
Alepevere Sauce -
Almond Milk
Almond Pudding G - dairy
Apple Muse
Apple Tart G - dairy, eggs
Apple Tart Z
Applemoyse - eggs
Barley Water
Black Grape Sauce G
Blaunche Perreye (White Pea Soup) Y
Boiled Asparagus - dairy
Bolas Y
Breney (fruit compote) G - eggs
Buttered Beere - dairy, eggs
Cabbage H
Cameline Sauce
Candied Horseradish
Cawdel Out of Lente Y
Cawdelle de Almaunde Y
Chardewardon (pear custard) - eggs
Chardquynce (quince custard) - eggs
Cheese ("Fromage Facile") - dairy
Cherry Sauce H
Cherry Torte - dairy, eggs
Claret Z
Cod G - fish
Cold Leshe Viand G - dairy, eggs
Cominee - eggs
Compost
Conserve of Orenges
Cremoneze Tart - dairy, eggs
Cruste Rolle (fried crackers) - eggs
Custard G - dairy, eggs
Diuers Sallets - dairy
Drawen Benes (vegan) V
Eeles in Bruet G - fish
Eisands with Otemeale Y - dairy, eggs
Ember Day Tart - dairy, eggs
Emplumeus (cooked apples)
Fine Cakes (cookies) - dairy, eggs
Fine Spice Z -
Flaune of Almayne
Frittata (Egg Omelet) G - dairy, eggs
Frumenty - eggs
Frutours
Funges (vegan) V
Garlic Cheese - dairy, eggs
Garnished Turnips - dairy
Genovese Tart G - dairy
Grape Pudding G
Greens (spinach) Z
Grewel of Almaundes
Gyngerbrede G
Gyngerbrede
Hazelnut Beverage G
Hypocras (spiced wine)
Italian Pudding (bread pudding) - dairy, eggs
Jance Sauce G
Leche Lumbarde (date bars)
Lenten Slices
Let lory Y
Lorey de Boolas Y
Lumbard Mustard
Marizpan G
Marmelade of Quinces
Marzipan Torte G
Mawmenee (vegan version) V
May Eggs - eggs
Mon Amy G - dairy, eggs
Mushroom Tart Z - dairy
Mushroom Tart G - dairy, eggs
Mustard
Mustard Sauce Z
Onion and Parsley Salad
Onions with Cumin Sauce
Parsnip Pie
Parsnip Pie - dairy
Payne Foundewe (bread pudding) G - eggs
Peach Tart
Pear Tart G - dairy
Peeres in Confyt
Peres in Composte G
Perys en Composte
Pety Pernauntes - eggs
Pickled Cabbage G
Pickled Vegetables
Plum Tart G - dairy
Pochee (poached eggs with custard sauce) - dairy, eggs
Potage of ris - dairy
Pottage of Turnips
Powder Douce
Powder Douce C
Powder Fine
Powder Fort
Prince Bisket G - eggs
Pynade (candy)
Quynces or Wardones in paast
Rapeye Y
Rice Lombard
Rice Tart G - eggs
Rice in Almond Milk
Rique-Manger (eggs and apples) - eggs
Roasted Rice G - dairy
Roasted Turnips - dairy, eggs
Roman Macaroni G - dairy
Rys Y
Ryse G
Rysschews of Fruit
Salad of Greens G -
Salad of Roots G -
Salat G
Salat of Apples and Onions G
Salat of Asparagus G - dairy
Sallet - dairy
Salmon Pie - fish
Salomene - fish
Sauce Gauncile - dairy
Sauce for Stekys
Sauce for a Conie G - dairy
Scallops - fish
Short Paest for Tartes (pie crust) - dairy, eggs
Shrimp G - fish
Snowe - dairy, eggs
Sobre Sauce
Soft Stewed Pears Z
Spanish Pastries (Almond Roll) G - dairy
Spinach Tart - dairy, eggs
Strawberries in Snow - dairy, eggs
Strawberry Tart G
Strawberye
Stuffed Eggs - dairy, eggs
Stuffed Eggs Z - eggs
Sugared Almonds
Sweet Spice Z -
Tart of Onions - dairy, eggs
Tart of Prunes G - eggs
Tart of Turnips C
Tarte of Wardens (pear pie)
Tartys In Applis
Tartys In Applis V
To Bake Eeles G - dairy, fish
To Farse All Things (stuffing) - eggs
To Make a Tart (chard and spinach) Z - dairy, eggs
Tortelli G - eggs
Tostee (toast w/syrup)
Twisted Bread of Milk and Sugar G - dairy, eggs
Vegetable Stew Z
Vermicelli - dairy
Verte Sauce
Wafers - dairy, eggs
White Peas in Gravy Y
Wild Duck Sauce
Wortes (cabbage) G - dairy
Yellow Pepper Sauce
Zabaglone (wine custard) - eggs




Recipes marked C are the work of Celeste Myers and are hosted here by permission.

Recipes marked DD are the work of Deni Ameline Dinwiddie and William Codie Dinwiddie and are hosted here by permission.

Recipes marked D are the work of Craig Jones and are hosted on his website, Jolly Duke Tavern.

Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are the work of Felice Debbage and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.




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