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Vegetarian Dishes


The recipes listed below do not contain meat. Each recipe is marked if it contains dairy, eggs, or fish.


A Dishe of Artechokes -
A Tart of Ryce - eggs
Agraz (apple verjuice) -
Alepevere Sauce -
Almond Milk -
Almond Pudding - dairy
Apple Muse -
Apple Tart - dairy, eggs
Apple Tart -
Applemoyse - eggs
Barley Water -
Black Grape Sauce -
Blaunche Perreye (White Pea Soup) -
Boiled Asparagus - dairy
Bolas -
Breney (fruit compote) - eggs
Buttered Beere - dairy, eggs
Cabbage -
Cameline Sauce -
Candied Horseradish -
Cawdel Out of Lente -
Cawdelle de Almaunde -
Chardewardon (pear custard) - eggs
Chardquynce (quince custard) - eggs
Cheese ("Fromage Facile") - dairy
Cherry Sauce -
Cherry Torte - dairy, eggs
Claret -
Cod - fish
Cold Leshe Viand - dairy, eggs
Cominee - eggs
Compost -
Conserve of Orenges -
Cremoneze Tart - dairy, eggs
Cruste Rolle (fried crackers) - eggs
Custard - dairy, eggs
Diuers Sallets - dairy
Drawen Benes -
Eeles in Bruet - fish
Eisands with Otemeale - dairy, eggs
Ember Day Tart - dairy, eggs
Emplumeus (cooked apples) -
Fine Cakes (cookies) - dairy, eggs
Fine Spice -
Flaune of Almayne -
Frittata (Egg Omelet) - dairy, eggs
Frumenty - eggs
Frutours -
Funges -
Garlic Cheese - dairy, eggs
Garnished Turnips - dairy
Genovese Tart - dairy
Grape Pudding -
Greens (spinach) -
Grewel of Almaundes -
Gyngerbrede -
Gyngerbrede -
Hazelnut Beverage -
Hypocras (spiced wine) -
Italian Pudding (bread pudding) - dairy, eggs
Jance Sauce -
Leche Lumbarde (date bars) -
Lenten Slices -
Let lory -
Lorey de Boolas -
Lumbard Mustard -
Marizpan -
Marmelade of Quinces -
Marzipan Torte -
Mawmenee (vegan version) -
May Eggs - eggs
Mon Amy - dairy, eggs
Mushroom Tart - dairy
Mushroom Tart - dairy, eggs
Mustard -
Mustard Sauce -
Onion and Parsley Salad -
Onions with Cumin Sauce -
Parsnip Pie -
Parsnip Pie - dairy
Payne Foundewe (bread pudding) - eggs
Peach Tart -
Pear Tart - dairy
Peeres in Confyt -
Peres in Composte -
Perys en Composte -
Pety Pernauntes - eggs
Pickled Cabbage -
Pickled Vegetables -
Plum Tart - dairy
Pochee (poached eggs with custard sauce) - dairy, eggs
Potage of ris - dairy
Pottage of Turnips -
Powder Douce -
Powder Douce
Powder Fine -
Powder Fort -
Prince Bisket - eggs
Pynade (candy) -
Quynces or Wardones in paast -
Rapeye -
Rice Lombard -
Rice Tart - eggs
Rice in Almond Milk -
Rique-Manger (eggs and apples) - eggs
Roasted Rice - dairy
Roasted Turnips - dairy, eggs
Roman Macaroni - dairy
Rys -
Ryse -
Rysschews of Fruit -
Salad of Greens -
Salad of Roots -
Salat -
Salat of Apples and Onions -
Salat of Asparagus - dairy
Sallet - dairy
Salmon Pie - fish
Salomene - fish
Sauce Gauncile - dairy
Sauce for Stekys -
Sauce for a Conie - dairy
Scallops - fish
Short Paest for Tartes (pie crust) - dairy, eggs
Shrimp - fish
Snowe - dairy, eggs
Sobre Sauce -
Soft Stewed Pears -
Spanish Pastries (Almond Roll) - dairy
Spinach Tart - dairy, eggs
Strawberries in Snow - dairy, eggs
Strawberry Tart -
Strawberye -
Stuffed Eggs - dairy, eggs
Stuffed Eggs - eggs
Sugared Almonds -
Sweet Spice -
Tart of Onions - dairy, eggs
Tart of Prunes - eggs
Tart of Turnips -
Tarte of Wardens (pear pie) -
Tartys In Applis -
Tartys In Applis -
To Bake Eeles - dairy, fish
To Farse All Things (stuffing) - eggs
To Make a Tart (chard and spinach) - dairy, eggs
Tortelli - eggs
Tostee (toast w/syrup) -
Twisted Bread of Milk and Sugar - dairy, eggs
Vegetable Stew -
Vermicelli - dairy
Verte Sauce -
Wafers - dairy, eggs
White Peas in Gravy -
Wild Duck Sauce -
Wortes (cabbage) - dairy
Yellow Pepper Sauce -
Zabaglone (wine custard) - eggs




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