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Recipes from France

Recipes marked G are the work of Kristen Sullivan and are hosted on her website,

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are Vegan recipes by Felice Debbage and are hosted here by permission.

14th Century

Barley Water
Chicken Pasty
Cinnamon Brewet Z
Cinnamon Soup
Cod G
Cold Sage
Cruste Rolle (fried crackers)
Grave of Small Birds
Hazelnut Beverage G
Hypocras (spiced wine)
Lenten Slices
Mushroom Tart Z
Parsnip Pie
Potage of ris
Powder Douce
Powder Douce N
Powder Fine
Rique-Manger (eggs and apples)
Rissoles On A Meat Day
Roe Deer
To Make a Tart (chard and spinach) Z
Turnips G
Verte Sauce
Wild Duck Sauce
Yellow Pepper Sauce

15th Century

Almond Milk
Apple Muse
Black Sauce for Capon
Chopped Liver
Cold Sage
Emplumeus (cooked apples)
Grave of Small Birds
Hypocras (spiced wine)
Jance Sauce G
Parma Tarts
Sauce for a Conie G
White Leek Sauce

16th Century

Cremoneze Tart
Gely G
May Eggs
Parsnip Pie
Roasted Turnips
Stuffed Cabbage G
Tart of Turnips N
Veal Tart with Cream

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