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Recipes from Germany


13th Century

Roast Hen Z

14th Century

Agraz (apple verjuice)
Blancmanger
Heathen Cakes DD
Kings Chicken H
Pickled Vegetables
Salmon Pie

15th Century

Beef Pie H
Cabbage H
Cherry Sauce H
Pickled Cabbage G

16th Century

A Good Roast G
Almond Pudding G
Apple Tart G
Blancmanger
Genovese Tart G
Grape Pudding G
Marizpan G
Pear Tart G
Plum Tart G
Quince Bread G
Rice Tart G
Snowe
Spanish Pastries (Almond Roll) G
Strawberry Tart G
Sugared Almonds
Venison Sausage G
Zervelat (sausage) G




Recipes marked C are the work of Celeste Myers and are hosted here by permission.

Recipes marked DD are the work of Deni Ameline Dinwiddie and William Codie Dinwiddie and are hosted here by permission.

Recipes marked D are the work of Craig Jones and are hosted on his website, Jolly Duke Tavern.

Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are the work of Felice Debbage and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.




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