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Recipes from Germany


13th Century

Roast Hen

14th Century

Agraz (apple verjuice)
Blancmanger
Heathen Cakes
Kings Chicken
Pickled Vegetables
Salmon Pie

15th Century

Beef Pie
Cabbage
Cherry Sauce
Pickled Cabbage

16th Century

A Good Roast
Almond Pudding
Apple Tart
Blancmanger
Genovese Tart
Grape Pudding
Marizpan
Pear Tart
Plum Tart
Quince Bread
Rice Tart
Snowe
Spanish Pastries (Almond Roll)
Strawberry Tart
Sugared Almonds
Venison Sausage
Zervelat (sausage)




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