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Recipes from Germany


13th Century

Roast Hen Z

14th Century

Agraz (apple verjuice)
Blancmanger
Kings Chicken H
Pickled Vegetables
Salmon Pie

15th Century

Beef Pie H
Cabbage H
Cherry Sauce H
Pickled Cabbage G

16th Century

A Good Roast G
Almond Pudding G
Apple Tart G
Blancmanger
Genovese Tart G
Grape Pudding G
Marizpan G
Pear Tart G
Plum Tart G
Quince Bread G
Rice Tart G
Snowe
Spanish Pastries (Almond Roll) G
Strawberry Tart G
Sugared Almonds
Venison Sausage G
Zervelat (sausage) G




Recipes marked C are the work of Celeste Myers and are hosted here by permission.

Recipes marked D are the work of Craig Jones and are hosted on his website, Jolly Duke Tavern.

Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are the work of Felice Debbage and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.




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