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Recipes from Lombardy


15th Century

Cold Sage
Frumenty
Stuffed Eggs
Tart of Onions
Tortelli

16th Century

Black Grape Sauce
Mushroom Tart
Roasted Rice
Salat of Apples and Onions
Sausage with Fennel
Shrimp
Twisted Bread of Milk and Sugar

17th Century

Salat of Asparagus




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