Lombardy
Lombardy, 15th c.
Stuffed Eggs
Frumenty
Tart of Onions
Cold Sage
Tortelli
Lombardy, 16th c.
Black Grape Sauce
Mushroom Tart
Roasted Rice
Salat of Apples and Onions
Sausage with Fennel
Shrimp
Twisted Bread of Milk and Sugar