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Recipes by Country


Netherlands


Netherlands, 15th c.

Greens (spinach)
Lenten Slices
Onions with Cumin Sauce
Pochee (poached eggs with custard sauce)
Vegetable Stew
Venison


Netherlands, 16th c.

Apple Tart
Capon Pie
Claret
Mustard Sauce
Soft Stewed Pears
Pork Sausages
Stuffed Eggs