Netherlands

Netherlands, 15th c.

Greens (spinach)
Lenten Slices
Onions with Cumin Sauce
Pochee (poached eggs with custard sauce)
Vegetable Stew
Venison

Netherlands, 16th c.

Apple Tart
Capon Pie
Claret
Mustard Sauce
Soft Stewed Pears
Pork Sausages
Stuffed Eggs