Source:
Recipe by Daniel Myers
Many medieval recipes call for spice mixtures without detailing the exact spices. While it is tempting to assume that each particular spice mixture had a consistent recipe, there is evidence of substantial variation for different times, regions, budgets, and cooks. The recipe below is for one of the more commonly called for spice mixtures. I strongly encourage altering it to suite your own tastes.
Ingredients
3 Tbsp. ginger
1 1/2 Tbsp. cinnamon
1 tsp. cloves
1 tsp. cubebs
1 tsp. grains of paradise
1 tsp. black pepper
Published: 2003-06-28