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Recipe by Jennifer Marshall-Craig


2 pkg. frozen Spinach, thawed (for convenience)
2 Tbsp. Sage, chopped
2-3 tsp. Pepper
1 cup Parsley, chopped
1/4 cup Bread Crumbs
1 cup White Wine


Squeeze some, but not all of the liquid from the spinach and place it into a pan, add sage, parsley, bread crumbs and wine. Bring to a boil to cook and combine flavors, season to taste with pepper.

xv Tgheroone ziet ende snijdet dan wrijft peper saelye pedercelle ende een cruyme broots ghetempert metten watere vanden gheroone tempert in een panne ende eenen nap wijns.

Boil them and cut them. Then grind pepper, sage, parsley and some bread crumbs, tempered with the [boiling] water of the greens. Mix it in a pan and [add] a cup of wine.

Published: 2013-07-06