England, 14th c.
Recipe by Daniel Myers
This dish appears to be pasta in a light cream or cheese sauce, but is meant for a fish-day and is dairy free. I left out the saffron when I made it (called for in the original) because it was being served with a number of dishes that also used saffron. Instead I seasoned it with ground coriander (used whole and candied in the original for a garnish).
1 pound lasagna noodles, cooked
3 cups almond milk
1 tsp. coriander
2 tsp. sugar
1/2 tsp. salt
Bring almond milk to a boil, reduce heat and simmer. Add coriander, sugar, and salt. Cook until thick, stirring often. Pour over noodles, mix and serve.
132. Loseyns in fyssh day. Take almaundes vnblaunched and waische hem clene & grynde hem; drawe hem vp with water. Seeþ þe mylke & alye it vp with loseyns. Cast þerto safroun, sugur, & salt, & messe it forth with colyaundre in confyt rede, & serue it forth.