Mushroom Tart

Source:

France, 14th c.

---

Recipe by Jennifer Marshall-Craig

Ingredients

1-2 lbs. Mushrooms
1-2 cups Swiss cheese
1-2 tsp. Powder Fine

Method

Sauté mushrooms in small amount of oil to cook the mushrooms and release their water. Drain and cool. Mix with the spice powder and cheese place into the pie crust and bake at 375 degrees for 30 minutes until done.

Mushrooms of one night be the best and they be little and red within and closed at the top; and they must be peeled and then washed in hot water and parboiled and if you wish to put them in a pasty add oil , cheese and spice powder.

Item, put them between two dishes on the coals and then add a little salt, cheese and spice powder. They be found at the end of May and June.

Published: 2011-04-09