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Recipes from France


Recipes marked G are the work of Kristen Sullivan and are hosted on her website, GreneBoke.com.


14th Century

Barley Water
Blancmanger (chicken & rice casserole)
Chicken Pasty
Cinnamon Soup
Cold Sage Sauce
Cominée
Crusterolles (fried crackers)
Frumenty
Gravé of Small Birds
Hazelnut Beverage G
Lenten Slices
Mustard
Parma Tarts (meat pie)
Parsnip Pie
Pottage of rys
Powder Douce (sweet)
Powder Fine
Rique-Manger (eggs and apples)
Rissoles (meat pies, pork)
Salted Venison
Scallops
Spinach Tart
Verte Sauce
Wild Duck Sauce
Yellow Pepper Sauce

15th Century

Almond Milk
Apple Muse
Black Sauce for Capon
Blancmanger (chicken & rice casserole)
Chopped Liver
Emplumeus (cooked apples)
Gravé of Small Birds
Vermicelli
White Leek Sauce

16th Century

Blancmanger (chicken & rice casserole)
Cremoneze (spinach tart)
May Eggs
Gely (Gelatin) G
A Pie of Parsnips
Pochee (poached eggs with custard sauce)
Roasted Turnips
Veal Tart with Cream


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