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This dish appears to be pasta in a light cream or cheese sauce, but is meant for a fish-day and is dairy free. I left out the saffron when I made it (called for in the original) because it was being served with a number of dishes that also used saffron. Instead I seasoned it with ground coriander (used whole and candied in the original for a garnish).
Ingredients
1 pound lasagna noodles, cooked
3 cups almond milk
1 tsp. coriander
2 tsp. sugar
1/2 tsp. salt
Method
Bring almond milk to a boil, reduce heat and simmer. Add coriander, sugar, and salt. Cook until thick, stirring often. Pour over noodles, mix and serve.
Source [Curye on Inglish, Constance B. Hieatt & Sharon Butler (eds.)]: 132. Loseyns in fyssh day. Take almaundes vnblaunched and waische hem clene & grynde hem; drawe hem vp with water. Seeþ þe mylke & alye it vp with loseyns. Cast þerto safroun, sugur, & salt, & messe it forth with colyaundre in confyt rede, & serue it forth.
Published: October 20, 2004
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