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Makerouns



Because Medieval England spells cheese "M-A-K-E-R-O-U-N-S"




Source [Curye on Inglish, Constance B. Hieatt & Sharon Butler (eds.)]: 95 Makerouns. Take and make a thynne foyle of dowh, and kerue it on peces, and cast hym on boillyng water & seeth it wele. Take chese and grate it, and butter imelte, cast bynethen and aboven as losyns; and serue forth.




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