This is an excerpt from Recipes from John Crophill's Commonplace Book
The original source can be found at MedievalCookery.com
Ravioles. Tak freysch pork & braun of hennys grind it smal yelks of eyren & grind hem & do ther to good poudre of maces qwybibes & mong with alwynd it in past & set it in a panne of fat broth colour it with saffron & florysch hem with hole chese gratyd.
Recipes with similar titles:
To make Raviolis (Ouverture de Cuisine)