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A Sallet Of rose Buds

This is an excerpt from A NEVV BOOKE of Cookerie
(England, 1615)
The original source can be found at Thomas Gloning's website

A Sallet of Rose buds, and cloue Gilly slowers. [=Gilly-flowers.. PJcke Rosebuds, and put them into an earthen Pipkin, with white Wine vineger, and Sugar: so may you vse Cowslippes, Uiolets, or Rosemary flowers.


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