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Cxlvj - Ry3th So caboges

This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Cxlvj - Ry3th so Caboges. Ben seruyd, saue men sayn it is gode Also to ley hem in a bagge ouerny3th in rennyng streme of watere, and a-morwe sette vppe watere, and when the water is skaldyng hot, throw hem ther on, and hoole hem in there wyse be-forsayd, and serue forth.


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