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Cxlviij - Whyte pesyn In Grauey


This is an excerpt from Two Fifteenth-Century Cookery-Books
(England, 1430)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

Cxlviij - Whyte Pesyn in grauey. Take Whyte Pesyn, and hoole hem in the maner as men don Caboges, or blaunche perry; than sethe hem with Almaunde mylke vppe, putte ther-to Sugre y-now, and fryid Oynonys and Oyle, and serue forth [correction; sic = f].

autodoc





Links to modern interpretations:


Give it Forth  

White Peas in Gravy
Yonnie Travis
Give it Forth
http://giveitforth.blogspot.com/2017/05/harleian-ms-279-ab-1430-cxlviij-whyte.html






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