Medieval Blogs

The criteria for being listed as a spice source on this page are a bit complicated. Of the spices commonly used in medieval European cooking, there are seven that are not usually found in local US grocery stores. If a spice merchant carries at least four of these seven spices then they will be added to the list.

The seven "Must Have" spices are:

ceylon cinnamon (Cinnamomum zeylanicum)
cubebs (Piper cubeba)
galingale (Alpinia officinarum)
grains of paradise (Aframomum melegueta)
hyssop (Hyssopus officinalis)
saffron (Crocus sativus)
saunders / red sandalwood (Pterocarpus santalinus)

(see the list of spice merchants included in this directory)

INDEX
A | B | C | D | G | H | L | M | N | O | P | R | S | T

Pellitory

Pellitory

(Anacyclus pyrethrum)

Also known as: Spanish Chamomile, Mount Atlas daisy

Available from:

Lhasa Karnak Herb Company (US)

JustIngredients (UK)

Search: Find recipes that reference Pellitory in medieval cookbooks.

INDEX
A | B | C | D | G | H | L | M | N | O | P | R | S | T