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Cookbook Analysis



Ein Buch von guter spise (Germany, ca. 1345 - Alia Atlas, trans.)

102 recipes

Meats

poultry24%25
fish / seafood19%20
pork14%15
beef6%7
game birds4%5
goose1%2
sheep / mutton1%2
frogs< 1%1
goat< 1%1

Fruits / Vegetables

apples20%21
cherries5%6
pears5%6
onions3%4
carrots2%3
grapes2%3
quince2%3
peas1%2
shallots1%2
blackberries< 1%1
leeks< 1%1
plums< 1%1
strawberries< 1%1
turnips< 1%1

Spices

pepper25%26
saffron17%18
salt16%17
sage9%10
parsley8%9
anise7%8
caraway6%7
garlic3%4
cloves2%3
mint1%2
mustard1%2
cinnamon< 1%1
lovage< 1%1
mace< 1%1
pennyroyal< 1%1
tansy< 1%1

Other Ingredients

eggs50%52
milk32%33
almonds25%26
bread23%24
wine16%17
honey14%15
rice14%15
sugar14%15
vinegar13%14
butter11%12
cheese11%12
beans< 1%1
beer< 1%1
flour< 1%1
hops< 1%1
millet< 1%1
oil< 1%1
verjuice< 1%1
yeast< 1%1

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