Change view: Change style to mobile Change style to default

Forme of Cury (England, 1390)

286 recipes

Meats

fish / seafood22%62
poultry15%44
pork13%40
game birds9%27
rabbit4%14
beef3%11
venison2%8
sheep / mutton1%5
goat1%4
geese1%4
duck< 1%2

Fruits / Vegetables

onions15%45
raisins13%39
currants6%20
apples5%15
figs4%14
dates3%10
pears3%9
prunes2%6
beans1%5
olives1%5
peas1%5
turnips1%5
cabbage1%3
damsons1%3
mullberries1%3
pasternakes1%3
cherries< 1%2
grapes< 1%2
pomegranates< 1%2
skirrets< 1%2
chick peas< 1%1
gourds< 1%1
leeks< 1%1
mushrooms< 1%1
quince< 1%1
radishes< 1%1

Spices

salt47%137
saffron39%112
ginger23%67
pepper14%42
casia11%33
cloves9%28
galingale6%19
parsley5%17
mace4%14
sage4%13
sandalwood4%13
garlic4%12
gillyflower3%9
anise2%8
fennel2%7
cubebs2%6
mint2%6
cumin1%5
savory1%4
rue1%3
borage< 1%2
corriander< 1%2
grains of paradise< 1%2
mustard< 1%2
rosemary< 1%2
avens< 1%1
caraway< 1%1
cardamom< 1%1
comfrey< 1%1
dittany< 1%1
marjoram< 1%1
orage< 1%1
tansy< 1%1

Other Ingredients

almonds28%81
sugar27%79
eggs26%77
wine25%73
milk25%72
flour20%58
vinegar15%43
rice14%41
oil6%18
cheese5%15
verjuice4%13
ale4%12
amidon4%12
pine nuts3%9
alkanet2%7
cream2%7
butter2%6
roses1%5
oatmeal< 1%2
ale vinegar< 1%1
hawthorn< 1%1
marrow< 1%1
violets< 1%1
walnuts< 1%1



Valid XHTML 1.0 Transitional