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Cookbook Analysis



Das Kochbuch des Meisters Eberhard (Germany, ca.1450 - V. Bach, trans.)

114 recipes

Meats

fish / seafood14%16
beef9%11
game birds9%11
chicken7%9
pork5%6
goat4%5
venison3%4
rabbit1%2
duck< 1%1
goose< 1%1
hedgehogs< 1%1
squirrel< 1%1

Fruits / Vegetables

pears5%6
cherries3%4
lettuce3%4
apples2%3
onions2%3
plums2%3
raisins2%3
chickpeas1%2
figs1%2
horseradish1%2
medlars1%2
peaches1%2
peas1%2
quince1%2
cabbage< 1%1
grapes< 1%1
mulberries< 1%1
spinach< 1%1
turnips< 1%1

Spices

parsley3%4
pepper3%4
sage3%4
garlic2%3
salt2%3
cloves1%2
dill< 1%1
fennel< 1%1
ginger< 1%1
hyssop< 1%1
mint< 1%1
rue< 1%1
saffron< 1%1
spikenard< 1%1
squash< 1%1

Other Ingredients

oil12%14
eggs10%12
vinegar10%12
milk9%11
wine9%11
lard7%9
bread6%7
butter6%7
almonds5%6
cheese4%5
flour4%5
mushrooms3%4
juniper2%3
rice2%3
roses2%3
elderflowers1%2
honey1%2
millet1%2
sugar1%2
barley< 1%1
beans< 1%1
chestnuts< 1%1
hazelnuts< 1%1
lentils< 1%1
marrow< 1%1
oats< 1%1
olives< 1%1
rye< 1%1
violets< 1%1
walnuts< 1%1

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