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Koge Bog (Denmark, 1616 - Martin Forest, trans.)

95 recipes

Meats

fish / seafood26%25
beef14%14
pork13%13
chicken10%10
sheep8%8
rabbit5%5
goose3%3
game birds2%2
venison1%1

Fruits / Vegetables

raisins17%17
apple10%10
onion7%7
currants3%3
cherries3%3
cabbage3%3
pears2%2
peas2%2
rose hip2%2
horseradish2%2
beets1%1
spinach1%1
squash1%1
lettuce1%1
grapes1%1
figs1%1
prunes1%1
oranges1%1

Spices

pepper28%27
ginger25%24
nutmeg18%18
saffron17%17
cinnamon16%16
cloves15%15
thyme11%11
coriander8%8
marjoram7%7
anise6%6
grains of paradise5%5
parsley5%5
cumin4%4
garlic3%3
sage2%2
bay leaves2%2
cardamom2%2
cubebs1%1
galingale1%1
mustard1%1

Other Ingredients

salt37%36
wine32%31
sugar31%30
butter23%22
eggs22%21
vinegar17%17
honey15%15
wheat14%14
nuts11%11
almonds10%10
milk9%9
oil8%8
flour7%7
rosewater4%4
ale4%4
rice3%3
lard3%3
barley2%2
oats2%2
rye2%2
beer2%2
yeast2%2
suet2%2
cream1%1
marrow1%1


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