Koge Bog (Denmark, 1616 - Martin Forest, trans.)
95 recipes
Meats
fish / seafood | 26% | 25 |
beef | 14% | 14 |
pork | 13% | 13 |
chicken | 10% | 10 |
sheep | 8% | 8 |
rabbit | 5% | 5 |
goose | 3% | 3 |
game birds | 2% | 2 |
venison | 1% | 1 |
Fruits / Vegetables
raisins | 17% | 17 |
apple | 10% | 10 |
onion | 7% | 7 |
currants | 3% | 3 |
cherries | 3% | 3 |
cabbage | 3% | 3 |
pears | 2% | 2 |
peas | 2% | 2 |
rose hip | 2% | 2 |
horseradish | 2% | 2 |
beets | 1% | 1 |
spinach | 1% | 1 |
squash | 1% | 1 |
lettuce | 1% | 1 |
grapes | 1% | 1 |
figs | 1% | 1 |
prunes | 1% | 1 |
oranges | 1% | 1 |
Spices
pepper | 28% | 27 |
ginger | 25% | 24 |
nutmeg | 18% | 18 |
saffron | 17% | 17 |
cinnamon | 16% | 16 |
cloves | 15% | 15 |
thyme | 11% | 11 |
coriander | 8% | 8 |
marjoram | 7% | 7 |
anise | 6% | 6 |
grains of paradise | 5% | 5 |
parsley | 5% | 5 |
cumin | 4% | 4 |
garlic | 3% | 3 |
sage | 2% | 2 |
bay leaves | 2% | 2 |
cardamom | 2% | 2 |
cubebs | 1% | 1 |
galingale | 1% | 1 |
mustard | 1% | 1 |
Other Ingredients
salt | 37% | 36 |
wine | 32% | 31 |
sugar | 31% | 30 |
butter | 23% | 22 |
eggs | 22% | 21 |
vinegar | 17% | 17 |
honey | 15% | 15 |
wheat | 14% | 14 |
nuts | 11% | 11 |
almonds | 10% | 10 |
milk | 9% | 9 |
oil | 8% | 8 |
flour | 7% | 7 |
rosewater | 4% | 4 |
ale | 4% | 4 |
rice | 3% | 3 |
lard | 3% | 3 |
barley | 2% | 2 |
oats | 2% | 2 |
rye | 2% | 2 |
beer | 2% | 2 |
yeast | 2% | 2 |
suet | 2% | 2 |
cream | 1% | 1 |
marrow | 1% | 1 |