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Libro di cucina / Libro per cuoco (Italy, 14th/15th c. - Louise Smithson, trans.)

135 recipes

Meats

poultry22%30
pork19%26
fish / seafood8%12
sheep / mutton5%7
goat4%6
game birds2%4
rabbit2%3
venison2%3
beef<1%1
goose<1%1

Fruits / Vegetables

currants13%18
dates7%10
onions7%10
apples4%6
gourds3%5
oranges3%5
grapes2%4
prunes2%3
spinach2%3
turnips2%3
plums1%2
quince1%2
beets<1%1
cabbage<1%1
leeks<1%1
lemons<1%1
pears<1%1
peas<1%1
radishes<1%1
scallions<1%1
sloes<1%1

Spices

saffron28%39
cloves20%27
ginger19%26
cinnamon16%22
parsley13%18
salt10%14
pepper8%12
mint7%10
nutmeg7%10
sage5%7
marjoram4%6
grains of paradise3%5
cardamom2%4
fennel2%4
galingal2%3
garlic2%3
sumac2%3
rosemary1%2
anise<1%1
coriander<1%1
cumin<1%1
mustard<1%1
rue<1%1

Other Ingredients

eggs40%55
sugar29%40
almonds28%38
cheese27%37
lard26%36
milk20%28
vinegar19%26
verjuice17%24
flour11%15
flowers11%15
honey8%12
wine8%11
pine nuts6%9
oil6%9
walnuts4%6
roses4%6
rice3%5
elderflowers2%4
butter2%3
hazelnuts2%3
mushrooms1%2
starch<1%1
suet1%2
beans<1%1
spelt<1%1
yeast<1%1


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