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Le Menagier de Paris (France, 1393 - Janet Hinson, trans.)

597 recipes

Meats

fish / seafood28%172
pork18%111
beef15%95
poultry13%79
venison10%63
game birds6%39
sheep / mutton5%32
goose2%17
rabbit2%16
goat2%12
duck1%11
bear<1%3
turtle<1%3
hedgehogs<1%2
whale<1%2
frogs<1%1
snails<1%1
squirrel<1%1

Fruits / Vegetables

peas6%37
onions5%33
beets3%22
cabbage2%14
grapes2%14
turnips2%12
apples1%11
scallions1%11
oranges1%9
figs1%8
pears1%7
cress<1%5
genista<1%4
lettuce<1%4
peaches<1%4
pomegranates<1%4
spinach<1%4
cherries<1%3
chicory<1%2
citron<1%2
dates<1%2
endive<1%2
leeks<1%2
medlars<1%2
quince<1%2
barberries<1%1
carrots<1%1
celery<1%1
cucumbers<1%1
gourds<1%1
mulberries<1%1
radishes<1%1
shallots<1%1

Spices

ginger15%93
salt15%91
saffron10%63
cloves9%57
parsley8%52
cinnamon / cassia7%47
pepper5%35
sage4%28
mustard3%20
grains of paradise3%19
garlic2%16
nutmeg2%14
galingale2%13
sorrel1%11
mace1%8
hyssop<1%5
marjoram<1%5
fennel<1%4
mint<1%4
rosemary<1%4
anise<1%3
coriander<1%3
chervil<1%2
cubebs<1%2
juniper<1%2
tansy<1%2
alexander<1%1
camomile<1%1
caraway<1%1
cumin<1%1
pennyroyal<1%1
rue<1%1
savory<1%1

Other Ingredients

wine18%108
verjuice15%94
bread15%90
eggs11%68
vinegar11%68
almonds7%43
oil7%43
milk6%36
sugar5%33
cheese5%30
butter3%22
flour3%22
marrow2%13
wheat2%13
rice2%12
honey1%10
lard1%10
roses1%10
beans1%9
olives1%9
chestnuts1%8
cream1%7
walnuts1%6
barley<1%5
violets<1%5
oats<1%3
rosewater<1%3
starch<1%3
suet<1%3
turnsole<1%2
yeast<1%2
alkanet<1%1
beer<1%1
buttermilk<1%1
mallow<1%1


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