Change view: Change style to mobile Change style to default

Ouverture de Cuisine (France, 1604 - Daniel Myers, trans.)

198 recipes


Meats

beef24%48
fish / seafood16%32
chicken9%18
pork9%18
sheep / mutton7%15
game birds6%13
venison4%8
duck3%6
goat2%5
rabbit1%3
tortoise1%2
snails< 1%1

Fruits / Vegetables

oranges12%24
lemons10%21
onions9%18
citron5%10
quince5%10
apples4%9
olives4%8
capers3%7
cabbage3%6
radishes3%6
spinach2%5
sorrel2%4
prunes2%4
cucumbers1%3
peas1%3
pears1%3
turnips1%3
artichokes1%2
cardoons1%2
carrots1%2
cauliflower1%2
coles1%2
melons1%2
beets< 1%1
chickpeas< 1%1
cress< 1%1
leeks< 1%1
lettuce< 1%1
parsnips< 1%1
peaches< 1%1
pomegranates< 1%1
raisins< 1%1

Spices

cinnamon41%82
nutmeg36%72
pepper25%51
salt20%41
marjoram15%30
mint13%27
ginger9%19
saffron6%12
cloves5%10
parsley5%10
sage4%8
rosemary3%7
anise2%4
gillyflower2%4
orage2%4
bay leaves1%3
hyssop1%3
mustard1%3
basil1%2
borage1%2
bugloss1%2
chervil1%2
coriander1%2
fennel1%2
mace1%2
turnsole1%2
garlic< 1%1
tansy< 1%1

Other Ingredients

butter53%106
eggs44%87
sugar44%87
wine33%66
cheese12%25
almonds9%19
flour9%19
nuts8%16
cream7%15
roses7%15
pine nuts7%14
verjuice6%13
currants5%11
vinegar5%11
chestnuts4%8
dates3%7
flowers3%7
marzipan2%5
milk2%5
musk2%5
marrow2%4
beans1%3
mushrooms1%3
rice1%3
violet1%3
alum1%2
pistachios1%2
wafers1%2
wheat1%2
gum< 1%1
barley< 1%1
hazelnuts< 1%1
honey< 1%1
indigo< 1%1
tragacanth< 1%1



Valid XHTML 1.0 Transitional