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A Proper newe Booke of Cokerye (England, mid-16th c.)

51 recipes

Meats

fish / seafood36%18
poultry22%11
beef18%9
sheep / mutton18%9
pork8%4
game birds16%8
venison4%2
goose2%1

Fruits / Vegetables

raisin14%7
apples10%5
onions10%5
prune10%5
beets8%4
dates8%4
pears8%4
beans4%2
damsons4%2
spinach4%2
barberies2%1
cherries2%1
gooseberries2%1
grapes2%1
lettuce2%1
medlars2%1
quince2%1
strawberries2%1

Spices

salt36%18
cassia30%15
ginger22%11
mace18%9
saffron18%9
parsely16%8
pepper12%6
thyme12%6
rosemary10%5
cloves8%4
herbs6%3
borage4%2
marjoram2%1
sorrel2%1

Other Ingredients

butter50%25
sugar46%23
egg44%22
wine18%9
verjuice14%7
vinegar10%5
ale8%4
cream8%4
marrow8%4
milk6%3
flour4%2
rosewater4%2
suet4%2
yeast4%2
almonds2%1
cheese2%1
cowslips2%1
honey2%1
lard2%1
marigolds2%1
primrose2%1
rose2%1
rye2%1
sandalwood2%1
turnsole2%1



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